Michelin Bib Mousse Foam Tube

Michelin Bib Mousse, the Michelin off-road solution to punctures. Tire punctures can be a serious problem during off-road riding. By eliminating it, you no longer risk getting stuck in the middle of a run. Thanks to Michelin Bib Mousse, the innovative puncture proof solution, you can now enjoy your rides to the fullest.

Bib Mousse may be used only with Michelin off-road tires, including StarCross HP4, StarCross MS3, StarCross MH3, S12 XC, M12 XC and Desert Race - because Bib Mousse is shaped for a perfect fit inside these Michelin tires; use of Bib Mousse with other brands of tires can lead to handling instability and possible destruction of the Bib Mousse.

Features:

• Each Bib Mousse includes a tube of Bib Mousse Fitting Gel. Be sure to follow installation instructions supplied with the product
• Made from a multi-cellular butyl material, Bib Mousse replaces conventional tubes, providing a pressure equivalent of approximately 13 psi (0.9 bar)
• Lighter than a UHD inner tube, equivalent to an inflation pressure of 0.9 bar (13 psi)
• Invented by Michelin for Cross Country, Rally, Enduro and Motocross use
• Only to be used in conjunction with Michelin® off-road competition tires
• The Michelin solution to punctures and pinch flats
• Michelin® Bib Mousse has a lifespan of up to six months from the date it is first fitted to the motorcycle. This lifespan is significantly reduced with intensive use.
• Must not be stored for a long period at a temperature greater than 30 C and temperatures above 40 C should be avoided

Sizes:

• 80/100-21 - M15
• 90/100-21 - M16
• 100/90-19 - M22
• 110/90-19 - M199
• 120/90-18 - M18
• 140/80-18 (Enduro) - M14
• 140/80-18 (Enduro Xtreme) - M14X
• 140/90-18 - M02

Note: Specifically designed for off-road competition use, at speeds up to 80 mph (130 km/h). Above this speed, heat buildup can lead to rapid destruction of the Bib Mousse, resulting in serious injury to the rider. Under no circumstances should Bib Mousse be fitted to motorcycles for on road use.